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Cooking & Culinary Tips: Jawara Kashka: 08: How to Sharpen a Kitchen Knife With Steel


Youtube Video: 
Youtube Link: 
http://www.youtube.com/watch?v=EBV2L5W7lMo

Sharpening a kitchen knife with steel is done by holding the sharpener tightly in one hand and running the knife over the surface about 10 times on each side. Wipe the blade clean using a kitchen towel with instructions from an experienced chef in this free video on cooking.

Expert: Jawara Kashka
Bio: Jawara Kashka began his culinary career in Kansas City, Mo. as a young teen washing dishes at a local restaurant.
Filmmaker: David Hughes

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